Thai Cuisine is known throughout the world as being one of the most varied and delicious. Using the freshest seasonable vegetables and flavors from lemongrass, coriander, galanga, garlic, sweet basil, coconut milk and fish sauce create the marvelous blends of flavors and aromas that are enough to make your mouth water. On top of that, Thai food is light, fresh and healthy!
Although Thai cooking is an incredibly advanced cuisine, developed by home cooks over centuries, it is not difficult once you are familiar with the main ingredients and shown how to do it.
We here in Sareeraya, will teach you traditional methods of creating Thai culinary masterpieces in a completely hands-on learning environment in our Chef’s Table Restaurant. From the preparation of the ingredients right through the cooking process, to the best part – the eating – you will experience it all first-hand! We also give you an easy to follow recipes, apron and a certificate upon completion.
Once you learn the Art of Thai Cooking, you can savor it at home with your family and friends. A souvenir that you will cherish for a lifetime from your trip to Thailand!
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